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Tales with a culinary twist



In this episode of Crossover, we bring you three food-related stories. First up is an Italian who gave up a diplomatic career to devote himself to changing how people perceive Chines spices and hotpot. Next is the journey of a Chinese American who discovered her roots while attending a Chinese cooking school. And finally, a former French journalist finds a sense of serenity cooking for people in Dali in southwest China.

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UNiCoRn PeGaSuSioan dumitru Recent comment authors
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ioan dumitru
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ioan dumitru

I want any Chinese commando guy to drive better than this, to proof that China will defeat USA in any tiny detail of the greatest war in universe.

https://youtu.be/Mmh-ew1swD4

UNiCoRn PeGaSuS
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UNiCoRn PeGaSuS

Ummm lemme guess.. dog meat, mònkey brains, crispy insects, rat grill